Clam Chowder Soup

Recipe by Smita Rao

Ingredients:

• 6 cans (water from 2 cans) Gorton’s Chopped clams
• 2 cans Campbell’s Cream of celery
• 2 cans Cream of potato
• 2 cans Skim milk
• 3 cloves Garlic
• 1 medium chopped Onion

Method:

1. Sauté onion and garlic until transparent.
2. Add clams. Stir 5 minutes.
3. Add soups. Add milk. Simmer for 30-45 minutes.
4. Add hot sauce or black pepper to taste.

Serves 10.