Turkey Gravy
Recipe by Aai Ingredients: 1 Good Eats Roast Turkey [recipe here] 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 …
Lamb Roast
Recipe by Aai Ingredients: Lamb Method: Preheat oven to 325°F Cook for 20-25 minutes per lb (7.69lbs) Keep fat side up Remove …
Nan
Recipe by Anjali Vijayakar Ingredients: 2 c all purpose flour 1 pkt yeast [2 ¼ tsp] (rapid rise or regular) 1 egg …
Baked Cauliflower
Recipe by Smita Rao Ingredients: 1 head Cauliflower Fried onion Cashews halved + ground Ginger, garlic Yogurt Green peas Raisins Garam masala …
Kashk-E Bademjan
Recipe by Abbas and Nubia Rakhshani Ingredients: umm…. ????? Method: Cook pieces of lamb in a pressure cooker with minimum amount of …
Dhokla
Recipe by Nandini Bhide Ingredients: 1 c besan (gram flour) 1 Tbsp rava (semolina) 3 tsp sugar 1 tsp salt ½ tsp …
Dhokla
Recipe by Rashmi Ankalikar Ingredients: 1 c Chana dal Green chillies Ginger 1 Tbsp Yogurt pinch Baking soda 1 Tbsp Oil ½ …
Pizza
Recipe by Anjali Vijayakar Ingredients: 1 – 11” pizza pan 2 c flour 1 Tbsp baking powder ½ tsp salt ½ c …
Ghati Masala Chicken
Recipe by Ajibai Ingredients: Chicken breast pieces 3 piece pkt (cut into thirds) & drumsticks 8 pcs 3 large Onions (chopped fine) …
Clam Chowder Soup
Recipe by Smita Rao Ingredients: 6 cans (water from 2 cans) Gorton’s Chopped clams 2 cans Campbell’s Cream of celery 2 cans …