Flourless Chocolate Chip Cookies

Adapted from:

https://mouthwateringmotivation.com/2018/12/12/chewy-keto-chocolate-chip-cookies/

Ingredients:

• 1 cup almond flour 112g
• 6 tbsp coconut flour 54g
• 1/4 tsp xanthan gum
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter 90g (room temperature butter)
• 3/4 cup Swerve (OR another sweetener that measures like sugar)
• 1/2 tsp blackstrap molasses (optional-adds brown sugar flavour)
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup stevia sweetened chocolate-chips 60g

Method:

1. Pre-heat your oven to 350F.
2. In a large bowl, combine your flours, xanthan gum, baking soda, baking powder and salt.
3. In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
4. Add your eggs and beat again until combined.
5. Pour your wet mixture into the dry and stir to until a thick dough forms.
6. Fold in your chocolate-chips and then place the dough in the refrigerator for 15-20min.
7. Spray/grease a baking sheet with oil.
8. Begin rolling your dough into balls (I ended up with 15) and space them evenly apart on the baking sheet.
9. Flatten each one slightly with the back of a spoon and place in the oven.
10. Bake for 9-10 min or until the cookies are JUST set and the bottoms lightly browned.
11. Let the cookies cool on the baking sheet for 15min or so before removing.

Makes about 15 servings.