Beetroot Halwa

Recipe by Aai

Ingredients:

• 2 c. grated beetroot
• 2 c. mawa (milk powder)
• 4 Tbsp unsalted butter (1/2 stick)
• 3/4 – 1 c. sugar
• 1/3 tsp. cardamom powder
• pinch of salt

Method:

1. Melt butter in bottom of a pan and saute grated beetroot over medium-low heat for 15-20 minutes.
2. Fold mawa into pan until fully incorporated. Cook for another 5 minutes.
3. Fold in sugar, cardamom, and salt and mix until fully melted.
4. Remove from heat and let sit.

Serve warm and garnish with slivered almonds.