Vegetarian Bolognese

Adapted from: http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe/index.html

Ingredients:

• 1 large onion
• 2 carrots
• 2 – 3 celery stalks
• 3 – 4 garlic cloves
• 2 c tomato puree
• 1-1/2 c red wine
• Water
• Olive oil
• Thyme
• Red pepper flakes
• Paprika
• Salt
• Pepper

Method:

1. Chop.
2. Cook.
3. Eat.

I should really work on formalizing that method, huh?