Chimichurri Sauce

Source: http://www.epicurious.com/recipes/food/views/Chimichurri-Sauce-107159

Ingredients:

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red or white wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Method:

Puree all ingredients in a food processor. Cover and let stand at room temperature.