Pani Puri

Recipe by Manjula on YouTube

Ingredients:

• 1 c mint leaves
• ½ c coriander leaves
• 4 green chillies
• 3 Tbsp tamarind pulp
• 3 Tbsp lemon juice
• 1 Tbsp cumin powder
• 1 Tbsp coriander powder
• ½ tsp black pepper
• 2 tsp black salt
• ½ tsp dry ginger powder
• 1 Tbsp brown sugar

Method:

1. Blend the leaves and chillies in the blender with the pulp and lemon juice.
2. Add the dry spices and continue blending until a fine paste.
3. Dilute with icy cold water and serve cold with puris, moong, potato and sev.

Serves 50 puris.