Baked Cauliflower and Potatoes

Recipe by Aai

Ingredients:

• 1 medium cauliflower
• 1 large onion
• 2 potatoes
• 1-½ – 2 tsp salt
• ½ tsp turmeric
• ½ tsp chilli powder
• 1-½ tsp amchoor
• 1 tsp coriander powder
• 1 tsp oil
• 1 Tbsp whole cumin seeds

Method:

1. Chop vegetables into medium and equal chunks.
2. Spread 2 Tbsp oil in bottom of 13”x9” pan.
3. Sprinkle all the spices on top of the vegetables evenly and smear with hand.
4. In a small butter pan heat 1 tsp oil and roast the whole cumin seeds. Spread on top of the vegetable mixture.
5. Bake at 350° F, uncovered for 30 minutes.
6. Test potato for doneness. If not yet done, continue baking for another 15 – 20 minutes (optional: loosely cover with foil with slits in it to retain some moisture).

Serve warm.