Dhokla

Recipe by Rashmi Ankalikar

Ingredients:

• 1 c Chana dal
• Green chillies
• Ginger
• 1 Tbsp Yogurt
• pinch Baking soda
• 1 Tbsp Oil
• ½ tsp Eno

Method:

1. Soak chana dal for 3-4 hours.
2. Blend and add oil, salt to taste, green chillies, ginger ½”, yogurt and baking soda. Ferment overnight.
3. Add Eno. Pour in dhokla moulds and steam for 15 mins.
4. Cut into squares.
5. Season with mustard seeds, hing [asofoetida] and kadhi patta.
6. Sprinkle with coriander leaves and shredded coconut.
7. Serve warm or cold.