Date Nut Rolls

Recipe by Smita Rao

Ingredients:

• 1 pkt Seedless dates
• 100 gms Walnuts / cashew nuts
• 5 oz Butter
• 2 oz [¼ c] Sugar
• 2 Eggs
• ½ lb [1 c] All purpose flour

Method:

1. Knead butter till fluffy. Add sugar. When it melts, add 1 beaten egg.
2. Mix in the flour lightly till it forms a ball.
3. Roll it out ¼ “ thick (little thicker than chappatis).
4. Cut into strips and roll each date (stuffed with a nut) in each strip and brush with beaten egg.
5. Bake in hot 350 F oven for 20 mins.

Serve cool.
Makes about 40 rolls.