Carrot Cake

Recipe by Anjali Nanda

Ingredients:

• 1 c Wesson oil
• 2 c sugar
• 3 eggs well beaten
• 1 c crushed undrained pineapple
• 2-½ c grated carrots
• 2 tsp vanilla
• 2 c sifted flour
• 2 tsp baking soda
• 1 tsp cinnamon powder
• 1 tsp salt
• ½ – 1 c flaked coconut
• 1 c chopped walnuts

Method:

1. Combine oil, sugar, eggs, pineapple, carrots and vanilla.
2. Beat at medium speed with a mixer.
3. Sift in dry ingredients, beat another 2 minutes.
4. Add coconut and nuts. Mix.
5. Pour into 2 loaf pans or a bundt pan.
6. Bake in a preheated oven at 350 F for 45 min. or until tested done.